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Lots of Pizza eating during the Melbourne Pizza Festival 2013
As I mentioned in my previous post, the Melbourne Pizza Festival is on right now. For more information, read about it here. I was fortunate enough to have been invited to attend a couple of events. I...
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Pork Belly with Tamarind and Sweet Chilli Sauce Glaze And a Giveaway!
I was contacted by Taylors Wine to try out their wines and to do a giveaway on my blog. How can you say no to wine, so of course, I said yes! One lucky reader gets a chance to win 2 bottles from...
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My review of the Tefal OptiGrill
Thanks to Bing Lee, I was given the opportunity to test and review the Tefal OptiGrill. The OptiGrill is one of Tefal’s popular kitchen products. Product features: It cooks 6 different types of meat...
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Kulinarya Cooking Club December 2011: Noche Buena
This month’s theme for the Kulinarya Cooking Club is Noche Buena. A Noche Buena feast in the Philippines is a grand family affair on Christmas eve. I love a feast. I love a feast even more during...
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Creamy Fish Pie
I love this dish. Lately I have been trying to add fish to our family meals more often. I’m a meat lover and I would eat meat everyday if I could. However, I am trying to make our family dinners more...
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Review of MSG and artificial colour free Coles Products PLUS giveaways
Coles has just announced that 100% of Coles brand food and drink products are now free from MSG (Monosodium Glutamate) and artificial colours. Products include confectionery, bakery, dairy, savoury...
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Sydney Holiday in Pictures
During Easter this year, we (Hubby, myself and the 2 munchkins) spent a few days in Sydney. Hubby and I have driven to Sydney many times before but this was the first time we took the 9hour drive with...
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Kulinarya Cooking Club June 2012: Tapsilog. Breakfast of Champions.
This month’s theme for our Kulinarya Cooking Club is “Only in the Philippines”. Tina from Pinay in Texas Cooking Corner and I are hosting this month and we wanted to focus on unique dishes that can...
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New Moro Seleccion Hojiblanca Olive Oil launch at Bohemian Bar and Restaurant.
Australia's number one brand of olive oil, Moro, has launched a new specialty mono varietal extra virgin olive oil, Moro Seleccion Hojiblanca (Ogh-hee-blanca). Company Director, David Valmorbida says...
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Kedgeree with Kippers
Don't you love breakfast for dinner? Kedgeree, which usually contains cooked smoked fish, rice, eggs and curry, is known to be eaten for breakfast throughout the UK. It is believed that the British...
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